Beef Stuffed Peppers

Beef Stuffed Peppers(adapted from The Southern Living Cookbook)

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4 large green peppers

1 pound ground beef

1 medium onion, chopped

2 garlic cloves, minced

1(8 oz) can tomato sauce

1(8 3/4 oz) can whole kernel corn, drained

2 teaspoons chili powder

1/2 teaspoon salt

1/2 cup(2 oz) shredded Cheddar cheese

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Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minute in boiling water; drain peppers, and set aside.

Cook ground beef and onion and garlic in a large skillet until meat is browned, stirring to crumble meat; drain well. Stir in tomato sauce and next three ingredients.

Stuff peppers with meat mixture, and place in a baking dish. Bake at 350 degrees f for 15 minutes. Sprinkle tops of peppers with cheese; bake an additional 5 minutes.

Yield 4 servings

A family favorite****